Sicilian caponata When I was the Grand Hotel Timeo, in April, 2012 I was served this dish and I fell in love with it. The sales manager was kind enough to remember to send me the recipe! 🙂 1 kg eggplants 300 grams red bell peppers N. 2 onions medium size 300 grams  celery hearts 150Continue reading “Sicilian Caponata- recipe from my friends at Orient Express hotel- Grand Timeo Orient Express”
pearltravels 