I ain’t a chef – but you can train with one!

I received a cook book signed by Nancy Silverton as a present. I decided to try the ‘linguine with clams, pancetta and spicy Fresno chilis’. Now, the results were quite average. I discovered – I don’t care for clams. I prefer mussels. – it called for too many onions. So, I rather take a liveContinue reading “I ain’t a chef – but you can train with one!”