This meal was the surprise meal, the chef prepared. This below was off a menu. Both were delicious.
So, our trip this past week, that we got back from, was to France. Paris and Brittany. It all began with a trip to Paris in October 2012, and tasting the exquisite Bordier Butter. To find about more about him, read below. My story will be posted tomorrow about the trip! http://www.francemagazine.org/articles/issue78/article156.asp?issue_id=78&article_id=156