Some of the best baguettes we ate when we lived in Paris was from Madison Kayser , close to our apartment. With an outpost in NYC that also offers brunch, it’s a sure hit! A new location to open on 40/5 th , close to my work. A must go-to in NYC.
I used to want to marry a South Indian so he would cook me dosas daily! I absolutely love them. The crunch and the butter plus rice/ lentil =bliss. I got to eat it at the oberois Gurgaon. It was tasty. Not the best I have had but pretty good.
Today was our last day in London ( till we are back !). We decided to head to covent gardens for breakfast. I had read about Kopapa and decided to try it. It was delicious! A beautiful day to be out and about. We both had eggs. Mine were Turkish with chili butter! We walkedContinue reading “Last day in London”
Arrived at the Savoy after our friends wedding in Cambridge. It’s truly a grand hotel, great relationship managers and top notch service. Location is superb – just off covent gardens and embankment , tons of tube access to trains and a popular bar ” Bar American”. The tea shop had a pastry chef that wasContinue reading “The Savoy – a fairmont managed property”
Food at city bakery rocks. I got some for an office breakfast and it was just fantastic! Highly recommend a stop here for great food.
This meal was the surprise meal, the chef prepared. This below was off a menu. Both were delicious.
The cote de granite rose, has the pink rock that can only be seen in 2 other parts of the world. Corsica, and China. The rock formations are very unique!
So, our trip this past week, that we got back from, was to France. Paris and Brittany. It all began with a trip to Paris in October 2012, and tasting the exquisite Bordier Butter. To find about more about him, read below. My story will be posted tomorrow about the trip! http://www.francemagazine.org/articles/issue78/article156.asp?issue_id=78&article_id=156