I ain’t a chef – but you can train with one!

Standard

I received a cook book signed by Nancy Silverton as a present. I decided to try the ‘linguine with clams, pancetta and spicy Fresno chilis’.

Now, the results were quite average.
I discovered
– I don’t care for clams. I prefer mussels.
– it called for too many onions.

So, I rather take a live cooking class and if it’s in Italy it’s even better. At Villa San Michele overlooking Florence- sign me up. Or better yet- let me sign you up!

20120609-105243.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s