I ain’t a chef – but you can train with one!

I received a cook book signed by Nancy Silverton as a present. I decided to try the ‘linguine with clams, pancetta and spicy Fresno chilis’.

Now, the results were quite average.
I discovered
– I don’t care for clams. I prefer mussels.
– it called for too many onions.

So, I rather take a live cooking class and if it’s in Italy it’s even better. At Villa San Michele overlooking Florence- sign me up. Or better yet- let me sign you up!